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–+ servings

Honey Bun Cake

This honey bun cake is a delightful dessert blending rich flavors and a soft texture, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: honey bun cake, dessert, sweet treats, baking
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 300kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup unsalted butter melted
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 cup brown sugar

Instructions

  • Preheat your oven to 350°F (175°C) and grease a bundt pan.
  • In a large bowl, mix together flour, baking powder, baking soda, and salt.
  • In another bowl, combine sugar, eggs, melted butter, sour cream, and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • In a small bowl, mix brown sugar and cinnamon.
  • Pour half of the batter into the prepared bundt pan.
  • Sprinkle half of the cinnamon sugar mixture over the batter.
  • Add the remaining batter and top with the remaining cinnamon sugar mixture.
  • Bake for 40-45 minutes or until a toothpick comes out clean.
  • Let the cake cool for 10 minutes before inverting onto a serving plate.

Nutrition

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Fiber: 1g