Honey Bun Cake
Indulge in the warm, comforting flavors of honey bun cake, a delightful dessert that combines a soft, cinnamon-infused cake with a sweet glaze.
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Servings: 12 servings
Calories: 350kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup sour cream
- 1/2 cup unsalted butter softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1 cup powdered sugar for glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar.
- Add eggs, one at a time, mixing well after each addition.
- Stir in the sour cream and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, mix brown sugar and cinnamon for the swirl.
- Pour half the batter into the prepared dish, sprinkle with half the cinnamon mixture, then add the remaining batter.
- Top with the remaining cinnamon mixture and swirl it through the cake with a knife.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Drizzle with a honey glaze made from honey and powdered sugar.
Nutrition
Calories: 350kcal | Carbohydrates: 52g | Protein: 3g | Fat: 15g | Fiber: 1g | Sugar: 28g