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–+ servings

Homemade Lasagna

A delicious homemade lasagna featuring layers of pasta, rich meat sauce, and creamy cheeses, perfect for family dinners.
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Course: Main Course
Cuisine: Italian
Keyword: lasagna, homemade, Italian, comfort food
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 9 lasagna noodles
  • 2 cups marinara sauce
  • 1 pound ground beef
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 egg
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the lasagna noodles according to package instructions; drain and set aside.
  • In a skillet, heat olive oil over medium heat; add minced garlic and sauté for 1 minute.
  • Add ground beef to the skillet; cook until browned. Drain excess fat.
  • Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
  • In a bowl, mix ricotta cheese, egg, salt, and pepper until well combined.
  • Spread a thin layer of sauce on the bottom of a baking dish.
  • Layer 3 lasagna noodles over the sauce.
  • Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella and Parmesan.
  • Repeat the layers, finishing with noodles and remaining marinara and cheese on top.

Nutrition

Calories: 400kcal | Carbohydrates: 40g | Protein: 25g | Fat: 18g | Fiber: 5g