Go Back
–+ servings

Homemade Ice Cream

Indulge in this creamy and customizable homemade ice cream recipe, perfect for summer treats and family gatherings.
Print Pin
Course: Dessert
Cuisine: American
Keyword: homemade ice cream, dessert, summer treat, creamy dessert
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • Pinch of salt
  • Optional mix-ins: chocolate chips fruit, nuts

Instructions

  • In a large mixing bowl, combine heavy cream, whole milk, and sugar.
  • Whisk until the sugar is fully dissolved.
  • Add vanilla extract and a pinch of salt, mixing well.
  • Pour the mixture into an ice cream maker.
  • Churn the mixture according to the manufacturer's instructions (usually about 20-25 minutes).
  • Once thickened, transfer the ice cream to an airtight container.
  • Freeze for at least 4 hours or until firm.
  • Before serving, let the ice cream sit at room temperature for a few minutes to soften.
  • Scoop and enjoy your homemade ice cream!

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g