Preheat the oven to 350°F (175°C).
Line a baking dish with parchment paper.
In a large bowl, combine rolled oats and chopped nuts.
In a saucepan, warm honey and nut butter until melted.
Stir in vanilla extract and salt.
Pour the wet mixture over the dry ingredients.
Add in dried fruits and seeds; mix well.
Transfer the mixture to the prepared baking dish.
Press down firmly to create an even layer.
Bake for 20-25 minutes until golden brown.
Allow to cool before cutting into bars.