Homemade Cranberry Sauce
A vibrant and flavorful homemade cranberry sauce that adds a delightful touch to any holiday meal.
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Servings: 4 servings
Calories: 100kcal
Ingredients
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon optional
- Zest of 1 orange optional
Instructions
- Rinse the cranberries under cold water and remove any stems or bad berries.
- In a medium saucepan, combine water and sugar, and bring to a boil over medium heat.
- Add the cranberries to the saucepan and return to a boil.
- Reduce heat to a simmer and cook for about 10 minutes, stirring occasionally.
- Watch as the cranberries burst and the mixture thickens.
- If desired, add vanilla extract, cinnamon, and orange zest during the last minute of cooking.
- Remove from heat and let the sauce cool to room temperature.
- Transfer the sauce to a bowl and refrigerate until ready to serve.
- For a smoother texture, blend the sauce in a food processor.
- Serve chilled or at room temperature.
Nutrition
Calories: 100kcal | Carbohydrates: 26g | Fiber: 2g