Homemade Bread
Baking homemade bread is a rewarding experience that fills your kitchen with enticing aromas. This simple recipe will guide you through making your own fresh loaves, perfect for sandwiches or as a side for any meal.
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Servings: 1 loaf
Calories: 80kcal
Ingredients
- 3 cups all-purpose flour
- 1 ¼ cups warm water
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 ½ teaspoons salt
- 1 tablespoon olive oil optional
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Add flour and salt to the yeast mixture.
- Stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes.
- Shape the dough into a ball and place it in a greased bowl.
- Cover the bowl with a damp cloth and let it rise in a warm place for 1 hour.
- Punch down the dough to release air and shape it into a loaf.
- Place the loaf in a greased baking pan.
- Cover and let it rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 30 minutes or until golden brown.
Nutrition
Calories: 80kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Fiber: 1g