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Homemade Baked Mac And Cheese

A creamy and cheesy delight that combines perfectly cooked pasta with a rich cheese sauce, topped with a crispy golden layer.
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Course: Comfort Food
Cuisine: American
Keyword: mac and cheese, comfort food, baked pasta, cheesy pasta
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp paprika
  • 1/2 cup breadcrumbs optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook macaroni according to package instructions; drain and set aside.
  • In a saucepan, melt butter over medium heat.
  • Stir in flour to make a roux; cook for about 2 minutes.
  • Gradually whisk in milk, cooking until thickened.
  • Add salt, pepper, and paprika to the sauce.
  • Stir in cheddar and Parmesan cheese until melted and smooth.
  • Combine cheese sauce with cooked macaroni in a large bowl.
  • Transfer the mixture to a greased baking dish.
  • Top with breadcrumbs, if desired, and bake for 25-30 minutes until golden.

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 18g | Fat: 18g | Fiber: 1g