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–+ servings

Homemade Alfredo Sauce

A creamy and rich homemade Alfredo sauce that's perfect for pasta dishes.
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Course: Sauce
Cuisine: Italian
Keyword: alfredo sauce, homemade, Italian cuisine, pasta sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 370kcal

Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Instructions

  • Melt the butter in a medium saucepan over medium heat.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and stir to combine.
  • Bring to a gentle simmer, stirring frequently.
  • Gradually add the grated Parmesan cheese, mixing until melted.
  • Season with salt and pepper to taste.
  • Reduce heat to low and let the sauce thicken for 3-5 minutes.
  • Remove from heat and let cool slightly before serving.
  • Toss with your favorite pasta.
  • Garnish with fresh parsley if desired.

Nutrition

Calories: 370kcal | Carbohydrates: 3g | Protein: 8g | Fat: 38g