Holiday Cookies
Delicious holiday cookies that bring joy and sweetness to your festive celebrations.
Print
Pin
Servings: 24 cookies
Calories: 150kcal
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 3 to 4 cups powdered sugar for decoration
- Food coloring optional
- Sprinkles and edible decorations
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, baking soda, and baking powder.
- In a separate bowl, cream together the butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture.
- Roll the dough into balls and place them on a baking sheet.
- Flatten each ball slightly with a fork or your hands.
- Bake in the preheated oven for 10-12 minutes or until golden.
- Let the cookies cool on the baking sheet for a few minutes.
- Transfer them to a wire rack to cool completely before decorating.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g