Hibachi Fried Rice
A delicious and flavorful Hibachi Fried Rice recipe that combines vegetables, eggs, and day-old rice, perfect for a quick meal.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 4 cups cooked rice preferably day-old
- 2 tablespoons vegetable oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup mixed vegetables carrots, peas, bell peppers
- 2 eggs lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for about 30 seconds.
- Add mixed vegetables and cook until tender.
- Push the vegetables to one side of the pan.
- Pour the beaten eggs into the empty side and scramble until fully cooked.
- Combine the scrambled eggs with the vegetables.
- Add the cooked rice to the skillet, breaking up any clumps.
- Drizzle soy sauce and sesame oil over the rice and mix thoroughly.
- Season with salt and pepper, and garnish with chopped green onions.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 10g | Fat: 12g | Fiber: 3g