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–+ servings

Hawaiian Macaroni Salad

A delightful and creamy Hawaiian Macaroni Salad with vibrant vegetables, perfect for potlucks and barbecues.
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Course: Salad
Cuisine: Hawaiian
Keyword: Hawaiian, macaroni salad, pasta salad, tropical recipes, side dishes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup diced green onions
  • 1/2 cup diced bell peppers red and green
  • 1/2 cup diced carrots
  • 1/2 cup pineapple chunks
  • 1/4 cup sweet pickle relish
  • Salt and pepper to taste
  • Optional: 1/2 cup cooked ham or shredded chicken

Instructions

  • Cook elbow macaroni in salted boiling water until al dente; drain and rinse under cold water.
  • In a large bowl, combine mayonnaise and sour cream to create the dressing.
  • Add diced green onions, bell peppers, carrots, and pineapple to the dressing.
  • Stir in sweet pickle relish and mix well.
  • Add the cooled macaroni to the bowl and toss to combine.
  • Season with salt and pepper to taste.
  • If using, fold in cooked ham or shredded chicken.
  • Cover and refrigerate for at least 1 hour.
  • Serve chilled, garnished with additional green onions if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 27g | Protein: 5g | Fat: 20g | Fiber: 1g