Hash Browns
Crispy and golden hash browns, perfect for breakfast or as a side dish, featuring a satisfying texture and flavor.
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Servings: 2 servings
Calories: 250kcal
Ingredients
- 2 large russet potatoes
- 1 small onion optional
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Optional toppings: sour cream chives, cheese
Instructions
- Peel and wash the russet potatoes.
- Grate the potatoes into a large bowl.
- If using, finely chop the onion and add to the potatoes.
- Rinse the grated potatoes under cold water to remove excess starch.
- Drain thoroughly and pat dry with paper towels.
- Heat the vegetable oil in a skillet over medium heat.
- Add the grated potato mixture to the skillet in an even layer.
- Season with salt and pepper.
- Cook for about 5-7 minutes until golden brown on the bottom.
- Flip the hash browns carefully and cook for another 5-7 minutes until crispy.
- Remove from skillet and drain on paper towels. Serve hot.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Fiber: 2g