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–+ servings

Hash Brown Casserole

A delightful and hearty hash brown casserole that combines crispy potatoes, creamy cheese, and savory seasonings for a perfect dish any time of day.
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Course: Breakfast
Cuisine: American
Keyword: hash brown casserole, breakfast, comfort food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 1 30 oz bag frozen hash browns
  • 1/2 cup butter melted
  • 1 cup onion chopped
  • 1 16 oz container sour cream
  • 1 10.5 oz can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine frozen hash browns, melted butter, and onion.
  • Spread the hash brown mixture evenly in a greased 9x13 inch baking dish.
  • In a separate bowl, whisk together sour cream, cream of chicken soup, and shredded cheese.
  • Pour the creamy mixture over the hash browns, spreading evenly.
  • Sprinkle additional cheese on top for extra flavor.
  • Season with salt, pepper, and your choice of herbs.
  • Bake in the preheated oven for 45 minutes, until golden brown and bubbly.
  • Allow to cool slightly before serving.
  • Garnish with chopped green onions if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Fiber: 2g