Hamburger Vegetable Soup
A hearty and flavorful soup combining ground beef and a variety of vegetables, perfect for chilly evenings.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 lb ground beef
- 1 cup diced carrots
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups diced tomatoes
- 4 cups beef broth
- 1 cup frozen peas
- 1 cup corn
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
Instructions
- In a large pot, brown the ground beef over medium heat until cooked through.
- Drain excess fat and return the pot to the heat.
- Add the diced onions, carrots, and celery; sauté until softened.
- Stir in minced garlic and cook for an additional minute.
- Add diced tomatoes and beef broth; bring to a boil.
- Reduce heat, and let it simmer for 15 minutes.
- Add frozen peas and corn; cook for another 5 minutes.
- Season with salt, pepper, and Italian seasoning.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Fiber: 5g