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–+ servings

Ham Salad Recipe

This ham salad is a delightful blend of savory ham, crisp vegetables, and creamy dressing, perfect for lunches or gatherings.
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Course: Salad
Cuisine: American
Keyword: ham salad, easy recipes, picnic food, quick meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 cups diced cooked ham
  • 1 cup frozen peas thawed
  • 1 cup diced celery
  • 1/2 cup diced pineapple
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley optional

Instructions

  • Gather all ingredients and ensure your vegetables are prepped.
  • In a large mixing bowl, combine the diced ham and thawed peas.
  • Add the diced celery and pineapple to the bowl.
  • In a small bowl, mix together the mayonnaise and Dijon mustard.
  • Pour the mayonnaise mixture over the ham and vegetables.
  • Gently fold the ingredients together until well combined.
  • Season with salt and pepper to taste.
  • If using, add chopped parsley for freshness.
  • Cover the bowl and refrigerate for at least 30 minutes before serving.
  • Serve chilled on a bed of lettuce or as a sandwich filling.

Nutrition

Calories: 300kcal | Carbohydrates: 12g | Protein: 15g | Fat: 20g | Fiber: 2g