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Ham And Swiss Sliders

Delicious ham and Swiss sliders are a perfect blend of savory ham and creamy Swiss cheese, nestled between soft, buttery buns. Ideal for parties or family meals.
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Course: Appetizer
Cuisine: American
Keyword: ham sliders, Swiss cheese, party food, appetizers, easy recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 180kcal

Ingredients

  • 12 slider buns
  • 12 slices of ham
  • 12 slices of Swiss cheese
  • 1/2 cup of Dijon mustard
  • 1/4 cup of melted butter
  • 1 tablespoon of poppy seeds
  • Pickles optional
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
  • Spread Dijon mustard evenly over the bottom buns.
  • Layer the ham slices over the mustard.
  • Place Swiss cheese slices on top of the ham.
  • Add pickles if desired for extra flavor.
  • Place the top halves of the buns on the cheese.
  • Brush melted butter over the tops of the buns.
  • Sprinkle poppy seeds on top for added crunch.
  • Cover the baking dish with foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 10 minutes until golden brown.

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 8g | Fat: 9g