Ham And Potato Soup
A comforting ham and potato soup that combines tender potatoes and savory ham in a creamy broth, perfect for chilly days.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 cups diced ham
- 4 medium potatoes peeled and diced
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons butter
- 1 teaspoon thyme
- Chopped parsley for garnish
Instructions
- Melt the butter in a large pot over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Stir in the diced potatoes and cook for 5 minutes.
- Add the diced ham and thyme, mixing well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the heavy cream, and season with salt and pepper.
- Cook for another 5 minutes, allowing flavors to meld.
- Remove from heat and garnish with chopped parsley.
- Serve hot and enjoy your delicious ham and potato soup!
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Fiber: 2g