Ham And Cheese Sliders Recipe
Delicious Ham And Cheese Sliders are perfect for parties or casual gatherings, featuring juicy ham and melted cheese in a delightful bite-sized treat.
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Servings: 12 sliders
Calories: 250kcal
Ingredients
- 12 slider buns
- 1 pound sliced ham
- 1 pound sliced cheese Swiss or cheddar
- 1/2 cup unsalted butter melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
- Slice the slider buns in half horizontally and place the bottom halves in a baking dish.
- Layer the ham evenly over the bottom half of the buns.
- Add a layer of cheese over the ham.
- Place the top halves of the buns on the cheese.
- Brush the butter mixture over the tops of the buns.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, or until golden brown.
- Let cool slightly before serving, then cut into individual sliders.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 12g | Fiber: 1g