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–+ servings

Gumbo Recipe

A hearty and flavorful gumbo recipe combining shrimp, sausage, and a blend of spices, perfect for any occasion.
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Course: Main Course
Cuisine: Cajun
Keyword: gumbo, Cajun cooking, comfort food, stew
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 1 pound shrimp peeled and deveined
  • 1 pound andouille sausage sliced
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 onion chopped
  • 1 bell pepper chopped
  • 2 celery stalks chopped
  • 4 cloves garlic minced
  • 6 cups chicken broth
  • 2 cups okra sliced
  • 2 teaspoons Cajun seasoning
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  • In a large pot, heat the vegetable oil over medium heat.
  • Add the flour and stir continuously to create a roux, cooking until it reaches a dark brown color.
  • Add the chopped onion, bell pepper, and celery (the 'holy trinity') and sauté until softened.
  • Stir in minced garlic and cook for another minute.
  • Gradually add the chicken broth, stirring to combine.
  • Bring the mixture to a simmer, then add the sliced sausage.
  • Season with Cajun seasoning, Worcestershire sauce, salt, and pepper.
  • Allow to simmer for 30 minutes, stirring occasionally.
  • Add the okra and shrimp, cooking until the shrimp are pink and cooked through.
  • Serve hot over cooked rice.

Nutrition

Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 25g | Fiber: 3g