Guacamole Recipe
This guacamole recipe is creamy, flavorful, and easy to make, perfect for any occasion or as a delicious snack.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 2 ripe avocados
- 1 lime juiced
- 1 small onion finely chopped
- 1 medium tomato diced
- 1-2 cloves garlic minced
- Salt to taste
- Jalapeño diced (optional)
Instructions
- Select ripe avocados and slice them in half; remove the pit.
- Scoop the avocado flesh into a bowl and mash it to your desired consistency.
- Add the lime juice to the mashed avocado.
- Finely chop the onion and add it to the bowl.
- Dice the tomato and mix it into the guacamole.
- Incorporate minced garlic for additional flavor.
- Season with salt to taste and mix well.
- For added heat, include diced jalapeño.
- Taste and adjust seasoning as necessary.
- Serve immediately or store in an airtight container.
Nutrition
Calories: 120kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Fiber: 5g