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–+ servings

Ground Beef Pasta

A comforting and hearty dish combining savory ground beef with tender pasta, perfect for any occasion.
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Course: Main Course
Cuisine: Italian
Keyword: ground beef, pasta, easy recipes, family meals, dinner ideas
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 1 pound ground beef
  • 8 ounces pasta e.g., rotini or penne
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley chopped (for garnish)

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add chopped onions and sauté until translucent.
  • Stir in minced garlic and cook for 1 minute.
  • Add ground beef, breaking it apart, and cook until browned.
  • Season with salt, pepper, and Italian seasoning.
  • Stir in diced tomatoes and tomato paste, mixing well.
  • Simmer for 10 minutes to meld flavors.
  • Cook pasta according to package instructions until al dente.
  • Drain pasta and add it to the beef mixture, tossing to combine.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 400kcal | Carbohydrates: 40g | Protein: 24g | Fat: 15g | Fiber: 3g