Grilled Zucchini
Grilled zucchini is a delightful and healthy option that showcases the flavors of summer. Simple to prepare and bursting with taste, this dish makes a perfect side for any barbecue or family dinner.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian herbs
- Fresh basil leaves for garnish
- Juice of 1 lemon
Instructions
- Preheat your grill to medium-high heat.
- Wash the zucchinis thoroughly and slice them lengthwise into halves.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and Italian herbs.
- Brush the zucchini halves generously with the oil mixture.
- Place the zucchinis cut-side down on the grill.
- Grill for about 5 minutes until grill marks appear.
- Flip the zucchini and grill for another 4-5 minutes.
- Check for tenderness with a fork; they should be soft but not mushy.
- Remove from the grill and drizzle with lemon juice.
- Garnish with fresh basil leaves before serving.
Nutrition
Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Fiber: 2g