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–+ servings

Grilled Vegetables

A colorful and nutritious dish featuring a variety of grilled vegetables, perfect for summer barbecues or as a healthy side.
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Course: Side Dish
Cuisine: Vegetarian
Keyword: grilled vegetables, healthy side dish, summer recipes, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 cup cherry tomatoes
  • 1 cup asparagus trimmed
  • 1 cup bell peppers sliced
  • 1 cup zucchini sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh herbs optional, for garnish

Instructions

  • Preheat your grill to medium-high heat.
  • Wash and prepare all vegetables by cutting them into uniform sizes.
  • In a large bowl, combine the vegetables with olive oil, garlic powder, salt, and pepper.
  • Toss the vegetables until they are evenly coated with the oil and seasoning.
  • Place the vegetables on a grill basket or skewers for easier handling.
  • Grill the vegetables for 5-7 minutes, turning occasionally for even cooking.
  • Check for doneness; vegetables should be tender and slightly charred.
  • Remove from the grill and let them rest for a few minutes.
  • Garnish with fresh herbs if desired.
  • Serve warm and enjoy your delicious grilled vegetables!

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Fiber: 2g