Preheat your grill to medium-high heat.
In a bowl, whisk together olive oil, lemon juice, minced garlic, dill, salt, and pepper.
Brush the salmon fillets generously with the marinade.
Allow the salmon to marinate for at least 10 minutes.
Place the salmon skin-side down on the grill.
Close the grill lid and cook for about 6-8 minutes.
Carefully flip the fillets using a spatula.
Grill for an additional 4-6 minutes until cooked through.
Remove the salmon from the grill and let it rest for a few minutes.
Garnish with fresh herbs and serve with lemon wedges.