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–+ servings

Green Enchiladas

A delightful dish featuring corn tortillas filled with tender chicken, smothered in a zesty green sauce and topped with melted cheese.
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Course: Main Course
Cuisine: Mexican
Keyword: green enchiladas, Mexican cuisine, comfort food, easy recipes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 10 corn tortillas
  • 2 cups shredded cooked chicken
  • 1 cup green enchilada sauce
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 can 14 oz green chilies
  • 1/2 cup sour cream
  • Fresh cilantro for garnish
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in a pan over medium heat.
  • Add shredded chicken and green chilies; season with cumin, salt, and pepper.
  • Warm corn tortillas in a separate pan or microwave until pliable.
  • Spread a spoonful of green enchilada sauce in the bottom of a baking dish.
  • Fill each tortilla with the chicken mixture and a sprinkle of cheese.
  • Roll up the tortillas and place them seam side down in the baking dish.
  • Pour remaining green enchilada sauce over the rolled tortillas.
  • Top with the remaining cheese.
  • Bake for 25 minutes or until cheese is bubbly and golden.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g