Green Curry
A vibrant and flavorful dish featuring tender chicken in a creamy coconut sauce, spiced with aromatic green curry paste, perfect for any occasion.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 2 tablespoons green curry paste
- 1 can 400ml coconut milk
- 1 tablespoon vegetable oil
- 500 g chicken breast sliced
- 1 cup bell peppers sliced
- 1 cup zucchini chopped
- 1 cup spinach leaves
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- Fresh basil and cilantro for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the green curry paste and sauté for 1-2 minutes until fragrant.
- Pour in the coconut milk and stir until well combined.
- Add the sliced chicken and cook for about 5 minutes until no longer pink.
- Stir in the bell peppers and zucchini; cook for another 5 minutes.
- Mix in the spinach leaves and let them wilt.
- Add fish sauce and brown sugar, adjusting to taste.
- Simmer for another 5 minutes to allow flavors to meld.
- Remove from heat and garnish with fresh basil and cilantro.
- Serve hot with jasmine rice or noodles.
Nutrition
Calories: 450kcal | Carbohydrates: 10g | Protein: 25g | Fat: 30g | Fiber: 2g