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–+ servings

Green Beans And Potatoes

A delightful dish combining fresh green beans and tender baby potatoes, perfect as a side or light main course.
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Course: Side Dish
Cuisine: American
Keyword: green beans, potatoes, healthy recipes, vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 pound fresh green beans
  • 1 pound baby potatoes
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 teaspoon lemon juice
  • Fresh parsley for garnish

Instructions

  • Wash and trim the green beans, cutting them into 2-inch pieces.
  • Scrub the baby potatoes and cut them in half.
  • Bring a pot of salted water to a boil.
  • Add the potatoes to the boiling water and cook for 10 minutes.
  • Add the green beans to the pot and cook for an additional 5 minutes.
  • Drain the potatoes and green beans, and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté for 1 minute until fragrant.
  • Add the drained vegetables to the skillet and toss to coat with oil.
  • Season with salt, pepper, and lemon juice, then toss again.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Fiber: 4g