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–+ servings

Greek Yogurt Pancakes

Delicious and fluffy Greek yogurt pancakes, perfect for a nutritious breakfast or brunch.
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Course: Breakfast
Cuisine: Greek
Keyword: Greek yogurt pancakes, breakfast, healthy recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup Greek yogurt
  • 1 large egg
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • cooking spray or oil for the pan

Instructions

  • In a bowl, mix the flour, baking powder, salt, and sugar.
  • In another bowl, whisk together the Greek yogurt, egg, and milk until smooth.
  • Add the wet ingredients to the dry ingredients and stir until just combined.
  • Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
  • Pour 1/4 cup of the batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, about 2-3 minutes.
  • Flip the pancakes and cook for another 2-3 minutes until golden brown.
  • Repeat with the remaining batter, greasing the skillet as needed.
  • Serve warm with your favorite toppings.
  • Enjoy your delicious Greek yogurt pancakes!

Nutrition

Calories: 300kcal | Carbohydrates: 40g | Protein: 12g | Fat: 10g | Fiber: 3g