Preheat your oven to 400°F (200°C).
Wash and halve the baby potatoes, placing them in a large mixing bowl.
Add minced garlic, olive oil, lemon juice, oregano, salt, and pepper to the bowl.
Toss the potatoes until they are well coated with the seasoning.
Transfer the potatoes to a baking sheet, spreading them out in a single layer.
Roast in the preheated oven for 30-35 minutes until golden and crispy.
Stir the potatoes halfway through cooking for even browning.
Check for doneness by piercing with a fork; they should be tender.
Once done, remove from the oven and let them cool for a few minutes.
Garnish with fresh parsley before serving.