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–+ servings

Greek Pasta Salad

A refreshing Greek pasta salad combining tender pasta, fresh vegetables, and tangy feta, perfect for any occasion.
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Course: Salad
Cuisine: Greek
Keyword: greek pasta salad, Mediterranean, healthy salad, quick meals
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 8 oz pasta your choice
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion thinly sliced
  • 1 cup Kalamata olives pitted
  • 1 cup feta cheese cubed
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  • Cook the pasta according to package instructions. Drain and rinse under cold water.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, and red onion.
  • Add the Kalamata olives and feta cheese to the bowl.
  • In a separate small bowl, whisk together the olive oil, red wine vinegar, and dried oregano.
  • Pour the dressing over the pasta salad mixture.
  • Toss everything gently to combine well.
  • Season with salt and pepper to taste.
  • Let the salad sit for 10 minutes to allow flavors to meld.
  • Serve chilled or at room temperature.
  • Garnish with fresh herbs if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 10g | Fat: 20g | Fiber: 2g