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–+ servings

Greek Orzo Salad

A vibrant and nutritious Greek orzo salad made with fresh vegetables, feta cheese, and a zesty dressing, perfect for any occasion.
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Course: Salad
Cuisine: Mediterranean
Keyword: Greek salad, orzo salad, Mediterranean recipes, healthy salads
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 bell pepper diced
  • 1/4 red onion finely chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  • Bring a pot of salted water to a boil and add the orzo pasta.
  • Cook the orzo according to package instructions until al dente, about 8-10 minutes.
  • Drain the orzo and rinse under cold water to stop the cooking process.
  • In a large bowl, combine the cooked orzo with cherry tomatoes, cucumber, bell pepper, and red onion.
  • Add the crumbled feta cheese and chopped parsley to the bowl.
  • In a small bowl, whisk together the olive oil and red wine vinegar.
  • Pour the dressing over the salad and toss to combine.
  • Season with salt and pepper to taste.
  • Let the salad sit for 10 minutes to allow flavors to meld.
  • Serve chilled or at room temperature.

Nutrition

Calories: 320kcal | Carbohydrates: 38g | Protein: 14g | Fat: 15g | Fiber: 3g