Granola Recipe
This homemade granola recipe combines crunchy oats, nuts, and dried fruits for a nutritious breakfast or snack option. It's customizable and easy to make!
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Servings: 10 servings
Calories: 200kcal
Ingredients
- 3 cups rolled oats
- 1 cup nuts almonds, walnuts, or pecans
- 1/2 cup honey or maple syrup
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dried fruits raisins, cranberries, or apricots
- Optional: 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, nuts, salt, and cinnamon.
- In a small saucepan over low heat, mix the honey and vegetable oil until well combined.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the liquid mixture over the dry ingredients.
- Stir until all the oats and nuts are evenly coated.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, stirring every 10 minutes to ensure even browning.
- Remove from the oven and let it cool completely.
- Once cooled, mix in the dried fruits and store in an airtight container.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Fiber: 2g