Gnocchi Dishes
Indulge in delicious gnocchi dishes, featuring fluffy potato dumplings served with various rich sauces, perfect for any occasion.
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Servings: 4 servings
Calories: 210kcal
Ingredients
- 2 cups of potato about 2 large potatoes
- 1 cup all-purpose flour plus extra for dusting
- 1 large egg
- ½ teaspoon salt
- ¼ teaspoon nutmeg optional
- Your choice of sauce e.g., marinara, pesto, or brown butter sage
Instructions
- Boil the potatoes in salted water until tender, about 20 minutes.
- Drain and let them cool slightly, then peel.
- Mash the potatoes until smooth and let cool completely.
- In a large bowl, combine the cooled mashed potatoes with flour, egg, salt, and nutmeg.
- Mix until a soft dough forms, adding more flour if necessary.
- Divide the dough into 4 pieces for easier handling.
- Roll each piece into a long rope, about ¾ inch thick.
- Cut the ropes into 1-inch pieces and shape them with a fork.
- Bring a large pot of salted water to a boil and add the gnocchi.
- Cook until they float to the surface, about 2-3 minutes, then remove with a slotted spoon.
Nutrition
Calories: 210kcal | Carbohydrates: 45g | Protein: 4g | Fat: 1g | Fiber: 2g