Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
In a separate bowl, cream the butter and brown sugar until light and fluffy.
Add molasses, egg, and vanilla extract to the butter mixture and mix well.
Gradually add the dry ingredients to the wet mixture, stirring until combined.
Chill the dough in the refrigerator for about 30 minutes for easier handling.
Roll the dough into small balls and then roll in granulated sugar.
Place the balls on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are firm.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.