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–+ servings

German Chocolate Poke Cake

A rich and indulgent dessert featuring a moist chocolate cake soaked in sweetened condensed milk, topped with a creamy coconut-pecan frosting.
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Course: Dessert
Cuisine: German
Keyword: German chocolate cake, poke cake, chocolate dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 can 14 oz sweetened condensed milk
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 jar 16 oz chocolate frosting

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9x13 inch baking pan.
  • In a large bowl, combine cake mix, water, oil, and eggs.
  • Mix until well combined and pour into the prepared pan.
  • Bake for 30-35 minutes, or until a toothpick comes out clean.
  • Remove the cake from the oven and let it cool for 10 minutes.
  • Using a fork, poke holes all over the cake.
  • In a saucepan, combine sweetened condensed milk, coconut, and pecans.
  • Pour the mixture evenly over the cake, allowing it to soak in.
  • Spread chocolate frosting over the top of the cake.

Nutrition

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Fiber: 1g