German Chocolate Cake
Indulge in the rich flavors of German chocolate cake, a delightful dessert combining layers of chocolate cake with a coconut and pecan frosting.
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Servings: 12 servings
Calories: 450kcal
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 4 oz. dark chocolate melted
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a bowl, mix the flour, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in melted chocolate and vanilla extract.
- Gradually add the flour mixture, alternating with buttermilk.
- Divide the batter evenly among the prepared pans.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow cakes to cool completely before frosting.
- Frost with coconut-pecan frosting and enjoy!
Nutrition
Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Fiber: 2g