Cut the steak into bite-sized cubes and season with salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Add steak cubes in a single layer and sear for 2-3 minutes.
Flip the steak and add minced garlic to the pan.
Cook for another 2-3 minutes until desired doneness.
Remove from heat and sprinkle with fresh herbs.
Toss the steak bites in pan juices.
Serve immediately with your favorite dipping sauce.