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Garlic Parmesan Potatoes

Garlic parmesan potatoes are a delightful side dish, combining tender potatoes with the rich flavors of garlic and parmesan cheese.
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Course: Side Dish
Cuisine: American
Keyword: garlic, parmesan, potatoes, side dish, comfort food
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1.5 pounds baby potatoes
  • 4 cloves garlic minced
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the baby potatoes thoroughly.
  • Cut the potatoes in half to ensure even cooking.
  • In a large bowl, combine olive oil, minced garlic, salt, pepper, and oregano.
  • Add the halved potatoes to the bowl and toss until well coated.
  • Spread the potatoes evenly on a baking sheet.
  • Roast in the oven for 25 minutes, or until they begin to soften.
  • Remove from the oven and sprinkle parmesan cheese over the potatoes.
  • Return to the oven and roast for an additional 10 minutes until golden brown.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Fiber: 2g