Garlic Parmesan Chicken Pasta
A comforting dish featuring tender chicken, creamy garlic sauce, and al dente pasta that's perfect for any occasion.
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Servings: 4 servings
Calories: 550kcal
Ingredients
- 2 boneless skinless chicken breasts
- 8 oz rotini pasta
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente; drain and set aside.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts to the skillet and cook for 6-7 minutes on each side until cooked through.
- Remove chicken from the skillet and let rest before slicing.
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer, stirring occasionally.
- Gradually add the Parmesan cheese, stirring until melted and smooth.
- Toss the cooked pasta into the sauce, ensuring it’s well coated.
- Serve pasta topped with sliced chicken and garnish with fresh parsley.
Nutrition
Calories: 550kcal | Carbohydrates: 45g | Protein: 35g | Fat: 25g | Fiber: 2g