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–+ servings

Garlic Bread Recipe

This Garlic Bread Recipe features warm, crusty bread topped with a rich garlic and buttery mixture, perfect for complementing any meal.
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Course: Side Dish
Cuisine: Italian
Keyword: garlic bread, side dish, Italian cuisine
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 1 loaf of French or Italian bread
  • 1/2 cup unsalted butter softened
  • 4-5 cloves of garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1/4 teaspoon red pepper flakes

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cut the loaf of bread in half lengthwise.
  • In a bowl, mix the softened butter, minced garlic, parsley, salt, and pepper until well combined.
  • Spread the garlic butter mixture evenly over the cut sides of the bread.
  • Place the bread halves on a baking sheet, cut side up.
  • Optional: Sprinkle red pepper flakes on top for a spicy kick.
  • Bake in the preheated oven for 10-12 minutes, or until golden brown.
  • For extra crispiness, broil for an additional 1-2 minutes (watch closely).
  • Remove from the oven and let cool for a minute.
  • Slice and serve warm.

Nutrition

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g