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–+ servings

Ganache Recipe

Indulge in the luxurious world of ganache, a rich and creamy chocolate mixture perfect for desserts.
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Course: Dessert
Cuisine: French
Keyword: ganache, chocolate, dessert, recipe
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 2 cups
Calories: 120kcal

Ingredients

  • 8 ounces semisweet chocolate chopped
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter optional
  • 1 teaspoon vanilla extract optional

Instructions

  • Chop the semisweet chocolate into small pieces and place in a heatproof bowl.
  • In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  • Pour the hot cream over the chopped chocolate.
  • Let it sit for about 5 minutes to soften the chocolate.
  • Stir the mixture gently with a spatula until smooth and fully combined.
  • Add the butter and vanilla extract, stirring until fully melted and incorporated.
  • Allow the ganache to cool at room temperature until it thickens to your desired consistency.
  • Use the ganache for frosting, filling, or drizzling over desserts.

Nutrition

Calories: 120kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g