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–+ servings

Funfetti Cake

A colorful and delightful funfetti cake, perfect for celebrations, bursting with sprinkles and sweet vanilla flavor.
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Course: Dessert
Cuisine: American
Keyword: funfetti cake, dessert, celebration, baking
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup milk
  • 1 cup rainbow sprinkles
  • 2 cups frosting

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, cream the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Gradually add the dry ingredients to the wet mixture, alternating with milk.
  • Fold in the rainbow sprinkles gently.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Frost the cooled cakes with your choice of frosting and sprinkle more on top.

Nutrition

Calories: 350kcal | Carbohydrates: 52g | Protein: 3g | Fat: 15g | Sugar: 25g