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–+ servings

Fruit Salad Recipe

A vibrant and refreshing fruit salad featuring a colorful medley of fresh fruits, perfect for any occasion.
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Course: Salad
Cuisine: International
Keyword: fruit salad, healthy recipe, summer dessert, fresh fruits, easy recipes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 cup strawberries hulled and sliced
  • 1 cup blueberries
  • 1 banana sliced
  • 1 mango diced
  • 1 cup raspberries
  • 2 tablespoons honey optional
  • 1 tablespoon lime juice
  • Fresh mint leaves for garnish

Instructions

  • Wash all fruits thoroughly under running water.
  • Hull and slice the strawberries into bite-sized pieces.
  • Peel and slice the banana.
  • Dice the mango into small cubes.
  • Combine all the prepared fruits in a large mixing bowl.
  • In a small bowl, mix honey and lime juice to create a dressing.
  • Pour the dressing over the fruit mixture and gently toss to combine.
  • Let the salad sit for about 5 minutes to allow the flavors to meld.
  • Transfer the fruit salad into serving bowls.
  • Garnish with fresh mint leaves before serving.

Nutrition

Calories: 150kcal | Carbohydrates: 37g | Protein: 3g | Fat: 0.5g | Fiber: 5g