In a mixing bowl, combine the yogurt, honey (or maple syrup), and vanilla extract.
Mix well until smooth and creamy.
Prepare your mini muffin tins or silicone molds by lightly greasing them.
Spoon the yogurt mixture into each mold, filling them about 3/4 full.
Add your choice of fresh fruits and nuts on top of the yogurt.
Gently press the toppings into the yogurt mixture.
Cover the molds with plastic wrap or a lid.
Place the molds in the freezer for at least 4 hours or until solid.
Once frozen, carefully remove the yogurt bites from the molds.
Serve immediately or store in an airtight container in the freezer.