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–+ servings

Frito Corn Salad

Frito corn salad is a vibrant and crunchy dish that combines sweet corn, fresh vegetables, and crispy Fritos, perfect for summer gatherings.
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Course: Salad
Cuisine: American
Keyword: frito corn salad, summer salad, easy recipe, crunchy salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 can 15 oz corn, drained
  • 1 cup cherry tomatoes halved
  • 1 cup diced bell peppers
  • 1/2 cup red onion finely chopped
  • 1 cup shredded cheddar cheese
  • 1 cup Fritos corn chips
  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  • In a large bowl, combine the drained corn, cherry tomatoes, diced bell peppers, and red onion.
  • Add the shredded cheddar cheese to the bowl.
  • In a separate small bowl, mix together the mayonnaise and lime juice until smooth.
  • Pour the mayonnaise mixture over the corn and vegetables.
  • Stir gently to combine all the ingredients thoroughly.
  • Season the mixture with salt and pepper to taste.
  • Just before serving, fold in the Fritos to maintain their crunch.
  • Garnish with fresh cilantro on top.
  • Serve immediately or refrigerate for up to 2 hours before serving.
  • Enjoy your refreshing frito corn salad!

Nutrition

Calories: 250kcal | Carbohydrates: 28g | Protein: 6g | Fat: 12g | Fiber: 3g