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–+ servings

Fried Potatoes And Onions

A classic comfort food dish featuring crispy fried potatoes and sweet caramelized onions, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: fried potatoes, onions, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 4 medium potatoes peeled and sliced
  • 2 large onions thinly sliced
  • 3 tablespoons olive oil or butter
  • Salt and pepper to taste
  • Fresh herbs for garnish optional

Instructions

  • Peel and slice the potatoes into even wedges.
  • Thinly slice the onions and set them aside.
  • Heat olive oil or butter in a large skillet over medium heat.
  • Once hot, add the sliced potatoes and cook for about 5 minutes without stirring.
  • Stir the potatoes gently, allowing them to brown on one side.
  • Add the sliced onions to the skillet with the potatoes.
  • Season with salt and pepper to taste.
  • Continue to cook, stirring occasionally, for another 15-20 minutes.
  • Ensure the potatoes are golden brown and the onions are caramelized.
  • Remove from heat and garnish with fresh herbs if desired.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Fiber: 3g