Fried Potatoes
Crispy and delicious fried potatoes, perfect as a side dish or snack, with a golden exterior and fluffy interior.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 4 medium-sized potatoes
- Vegetable oil for frying
- Salt to taste
- Pepper to taste
- Optional: garlic powder paprika, or herbs for seasoning
Instructions
- Wash and peel the potatoes, then cut them into evenly sized slices or cubes.
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch.
- Drain and pat the potatoes dry with a paper towel.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the potatoes to the hot oil in a single layer.
- Fry the potatoes for about 5-7 minutes until golden brown on one side.
- Flip the potatoes carefully and cook for another 5-7 minutes.
- Season with salt, pepper, and any additional spices while frying.
- Once crispy, remove the potatoes and place them on a paper towel to drain excess oil.
- Serve hot and enjoy your delicious fried potatoes!
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Fiber: 2g