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–+ servings

Fried Pickle Dip

A creamy and tangy dip featuring fried pickles, perfect for parties and gatherings, served with chips or veggies.
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Course: Appetizer
Cuisine: American
Keyword: fried pickles, dip, appetizers, party food, creamy dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup chopped fried pickles
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dill pickle juice
  • Salt and pepper to taste
  • Fresh dill or chives for garnish

Instructions

  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  • Mix until smooth and creamy using a hand mixer or spatula.
  • Add the chopped fried pickles to the mixture.
  • Stir in the garlic powder and onion powder.
  • Pour in the dill pickle juice and mix well.
  • Season with salt and pepper to taste.
  • Transfer the dip to a serving dish.
  • Garnish with fresh dill or chives.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Serve with chips, crackers, or vegetable sticks.

Nutrition

Calories: 250kcal | Carbohydrates: 5g | Protein: 3g | Fat: 20g