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Fried Oreos

Fried Oreos are a delightful dessert that combines the classic Oreo cookie with a fluffy, golden batter, perfect for parties and fairs.
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Course: Dessert
Cuisine: American
Keyword: fried oreos, dessert, carnival food, sweet treats
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 servings
Calories: 150kcal

Ingredients

  • 1 package of Oreo cookies
  • 1 cup pancake mix
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Oil for frying
  • Powdered sugar for dusting
  • Optional: chocolate sauce for drizzling

Instructions

  • Heat oil in a deep fryer or pan to 350°F (175°C).
  • In a bowl, combine pancake mix, milk, egg, and vanilla extract until smooth.
  • Dip each Oreo into the batter, ensuring full coating.
  • Carefully place battered Oreos into the hot oil.
  • Fry for 2-3 minutes until golden brown.
  • Remove Oreos with a slotted spoon and drain on paper towels.
  • Dust with powdered sugar before serving.
  • Optional: drizzle with chocolate sauce for added sweetness.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g